Food Safety: A Sapienza University of Rome systematic review found pesticide residues in infant formula across 22 of 26 studies (1975–2025), with multiple chemical classes reported at once, raising concerns for short- and long-term infant health. Health & Diet: A new study links higher ultra-processed food intake to blood metabolite changes, including higher “bad” fatty acids and fewer beneficial ones, suggesting UPFs may disrupt healthy lipid processing. Summer Consumer Culture: Italy’s beach-club “packed lunch” fight is back in the spotlight, with customers upset by rules that clash with what they see as paid-for access. Food & Drink Branding: Campari is stepping up efforts to defend Aperol as copycat spritzes pressure the category, with Aperol a major driver of group sales. Local Food Business: A family-run pizza spot in Ireland is expanding into an authentic Italian bakery/café concept—an example of how Italian-style food formats keep spreading. Finance for Producers: Italy’s oldest dairy, Brazzale, raised €10m by borrowing against cheese aging, enabled by securitization law changes that improve inventory-backed lending. Heat & Living Costs: A new heatwave is underway across Italy, with temperatures around 35°C and peaks above 40°C, pushing demand for cooling.